The AI manager for your restaurant floor.
Maître’d sees every table in real time, catches the service failures a manager would otherwise have to spot, and tells your team who needs to do what, before the guest notices.
- Ungreeted
Table 14
Seated four minutes ago. No server contact.
- Not cleared
Table 22
Guests left nine minutes ago. Still dirty.
- Ready, empty
Table 25
Clean and open while three parties wait.
- On pace
Section A
Turning at 71 minutes, on target for tonight.
Your POS knows the order. It doesn’t know the room.
Reservation, kitchen, and labor systems each hold one slice of the shift. Nothing holds the floor itself, so the manager becomes the human integration layer: walking the room, reading tables, filling the gap between what the software says and what is actually happening. Maître’d replaces that stitching with a sensing system built for the dining room.
Recover lost turns
A clean, open table with a waiting list is revenue leaving the building. Maître’d flags it the second it clears.
Catch service failures
Ungreeted tables, slow clearing, a section drifting off pace. All surfaced while there is still time to fix them.
Reconcile floor and software
When the reservation system says seated and the table says otherwise, someone hears about it immediately.
AI on live video, table by table.
A few cameras per dining room send live video to a computer in your back office, where AI turns it into table state: who is seated, who has been greeted, which tables are clean, which sections are running behind. It reads that against your POS, reservation, and kitchen data, so the floor plan reflects the room as it actually is.
Why video
Transaction data tells you an order was entered. It cannot tell you a table has been seated four minutes with nobody back to it, or that a clean table is sitting empty while parties wait.
What your team does
Nothing different. No app to open, no button to press, no training. Installation takes an afternoon and the floor keeps running through it.
What it connects to
Your POS, reservation, and kitchen systems. Who is working which section comes from your schedule, so it can route work without guessing.
It starts as a copilot. It becomes a shift manager.
Every location begins in shadow mode, watching and reporting only. Switching it live changes the timing, not the judgment. The same reads reach your manager during the shift, while the table can still be recovered. As the floor data proves out, Maître’d takes on more of the loop.
Live today
Observe
Reads the room continuously
Understand
Knows each table’s state
Prioritize
Ranks what to fix first
In pilot
Delegate
Routes the task to a person
Next
Verify
Confirms the work got done
See what it catches on your floor.
Run it for a month, count the covers you got back, then decide how far to take it.
Installation takes an afternoon per location and does not interrupt service.